1. In a bowl, combine the salsa, tomato paste, olive oil, garlic, lime juice, pepper, and salt. 2. Place the flank steak in the slow cooker; pour the mixture over the steak, making sure to coat all exposed surfaces well. 3. Lay the onion and bell peppers on top. 4. Cover and cook on LOW for 6-8 hours, until meat is tender. 5. Remove the steak and vegetables from the juice and transfer to a serving platter. 6. Cover with foil and let stand 10 minutes. 7. Cut the meat across the grain into 1/2-inch slices. 8. Serve it heaped over warm tortillas with the peppers and onions on top. 9. Garnish with a little guac, chopped tomatoes, and cilantro on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
