Crockery Pot Easy Swiss Steak

1. Trim fat and cut steak into 5 or 6 serving size pieces. Place in crockery pot. Add dry onion soup mix, water and mushroom soup. Cover and cook 6-8 hours.

2. NOTE: This makes a lot of gravy. If you want less gravy, use 1 package onion soup mix, 1 can of mushroom soup and 1/4 cup of water.

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Nutrient	Quantity
Total fats	47.964 g
Protein	11.9724 g
Carbohydrates	47.964 g
Energy	661.8291 kCal
Water	863.0875 g
Calcium, Ca	23.7 mg
Fiber, total dietary	11.8981 g
Sodium, Na	3901.3517 mg
Total lipid (fat)	47.964 g
Sugars, total	6.0234 g
Ash	9.8331 g
Copper, Cu	0.0166 mg
Carbohydrate, by difference	47.964 g
Cholesterol	29.7451 mg
Fatty acids, total polyunsaturated	23.9894 g
Fatty acids, total saturated	5.9936 g
Fatty acids, total monounsaturated	17.9884 g
Magnesium, Mg	4.74 mg
Potassium, K	780.8096 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	1 cup	0	0	0
onion soup mix	2 packages	0	0	0
steak	2 lb	0	0	0
cream mushroom soup	2 cans	661.8291	47.964	47.964