1. Spray crockpot with cooking oil. Place beef brisket fat side down in crockpot and add onion slices, minced garlic, paprika and salt and pepper on top. 2. Pour chili sauce and Worcestershire sauce over brisket and cook on low setting for 6 hours. 3. Then, pour beer over brisket and increase temperature to high and continue cooking for 30 more minutes. 4. When well cook and tender, slice brisket against the grain and place slices on large serving platter. 5. Serve with hot cooking liquid sauce and garnish with sliced tomatoes and cilantro or parsley, if you like. ---------------------------------------------------------------------------
Nutrition
Ingredients
