1. Mix the salsa, water, & taco seasoning in a crock pot. Place the frozen breasts in the mixture then sprinkle with salt & pepper. 2. Cover with a lid & cook on low for 3 hours. Uncover, flip over the breasts then stir in the black beans. Recover & continue to cook for another 2 1/2 hours. 3. Shred the chicken breasts then place back into the pot. Add in the cream cheese & stir until melted. 4. Turn off the heat, pour in the uncooked rice, stir then cover. Let sit for 12 minutes then spoon onto plates & top with shredded cheese (if using). ---------------------------------------------------------------------------
Nutrition
Ingredients
