Crockpot Chicken Taco Chili

1. Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for approximately 8 hours or on high for 6 hours. Check towards end time so as not to overcook.

2. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Top with fresh cilantro.

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Nutrient	Quantity
Total fats	73.7511 g
Protein	218.9389 g
Carbohydrates	276.4382 g
Energy	2643.4422 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4522 g
Water	846.1692 g
Aspartic acid	21.2521 g
Calcium, Ca	568.5086 mg
Lutein + zeaxanthin	2380.484 g
Fiber, total dietary	58.6994 g
Fatty acids, total saturated 22:0	0.0044 g
Fatty acids, total trans-polyenoic 13:0	0.0022 g
Carotene, beta	1571.782 g
Niacin	80.4004 mg
Vitamin A, RAE	333.2728 g
Arginine	13.2926 g
Riboflavin	1.4258 mg
Tocopherol, beta	0.0192 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0415 g
Fatty acids, total saturated 20:1	0.6942 g
Glutamic acid	33.0822 g
Stigmasterol	0.12 mg
Sodium, Na	702.2078 mg
Fatty acids, total saturated 16:1 undifferentiated	3.4213 g
Total lipid (fat)	73.7511 g
Manganese, Mn	4.1307 mg
Fructose	3.1443 g
Proline	10.5642 g
Fatty acids, total saturated 16:0	14.9204 g
Sucrose	9.2141 g
Choline, total	752.6417 mg
Sugars, total	23.2205 g
Serine	9.0022 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	3.8223 g
Fatty acids, total saturated 20:4 undifferentiated	0.3402 g
Vitamin B-6	5.1697 mg
Selenium, Se	125.0319 g
Ash	21.3196 g
Vitamin D	108.8623 IU
Fatty acids, total saturated 18:1 undifferentiated	23.8378 g
Pantothenic acid	10.1816 mg
Phenylalanine	9.4951 g
Beta-sitosterol	0.08 mg
Copper, Cu	3.068 mg
Betaine	60.2503 mg
Thiamin	3.4156 mg
Retinol	163.2934 g
Methionine	5.0276 g
Iron, Fe	26.5138 mg
Carbohydrate, by difference	276.4382 g
Phosphorus, P	2579.2658 mg
Folate, total	1462.058 g
Tocopherol, gamma	0.681 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.068 g
Lycopene	1.68 g
Alanine	11.6086 g
Cholesterol	435.4492 mg
Valine	10.7883 g
Fatty acids, total saturated 18:2 undifferentiated	14.8837 g
Glycine	11.2665 g
Carotene, alpha	225.339 g
Glucose (dextrose)	4.5422 g
Fatty acids, total saturated 14:0	0.5698 g
Zinc, Zn	18.4858 mg
Isoleucine	10.3869 g
Fatty acids, total saturated 12:0	0.0756 g
Fatty acids, total polyunsaturated	17.2884 g
Tocotrienol, gamma	0.228 mg
Leucine	16.8262 g
Tocotrienol, alpha	0.312 mg
Vitamin A, IU	3998.8666 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.068 g
Folate, DFE	1354.3299 g
Tryptophan	2.4787 g
Vitamin C, total ascorbic acid	13.438 mg
Phytosterols	34.92 mg
Fatty acids, total polyunsaturated 18:1 c	0.2493 g
Fatty acids, total saturated 20:0	0.0044 g
Fatty acids, total saturated 6:0	0.001 g
Starch	51.5961 g
Tyrosine	6.8568 g
Vitamin B-12	2.3133 g
Vitamin K (phylloquinone)	39.2419 g
Fatty acids, total saturated	19.945 g
Histidine	6.315 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0011 g
Fatty acids, total monounsaturated	28.2934 g
Threonine	8.9207 g
Folate, food	1462.058 g
Fatty acids, total polyunsaturated 17:0	0.0011 g
Vitamin D (D2 + D3)	2.7216 g
Cryptoxanthin, beta	695.5127 g
Vitamin E (alpha-tocopherol)	6.1144 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1361 g
Fatty acids, total trans	0.7144 g
Magnesium, Mg	789.2523 mg
Lysine	17.108 g
Potassium, K	7110.3959 mg
Cystine	2.7274 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	1.5 1/2	1170.2697	0	62.936
Onion	1	64	14.944	0.16
Tomato Sauce	1 can	0	0	0
cilantro	0.25 cup	0.92	0.1468	0.0208
chili powder	1 tablespoon	22.56	3.976	1.1424
jalapeno pepper	1	0	0	0
cumin	1 tablespoon	22.5	2.6544	1.3362
pinto bean	1 can	0	0	0
black bean	1 can	991.8141	181.3769	4.1301
corn kernel	10 ounces	371.3784	73.3401	4.0256
taco seasoning	1 packet	0	0	0
rotel tomato	2 cans	0	0	0