Crock-Pot Chicken Teriyaki

1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.

2. Add chicken to sauce, and toss to combine.

3. Pour chicken mixture into crock-pot.

4. Cook on low 4-6 hours, or until chicken is cooked through.

5. Serve over hot cooked rice and spoon extra sauce if desired.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	7.9424 g
Protein	30.8419 g
Carbohydrates	142.5619 g
Energy	749.555 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0785 g
Water	430.428 g
Aspartic acid	0.9649 g
Calcium, Ca	205.935 mg
Lutein + zeaxanthin	1.44 g
Fiber, total dietary	1.711 g
Carotene, beta	0.45 g
Niacin	10.4743 mg
Vitamin A, RAE	0.63 g
Arginine	0.6483 g
Riboflavin	0.4404 mg
Fatty acids, total saturated 20:1	0.0343 g
Glutamic acid	2.0888 g
Sodium, Na	14120.695 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1607 g
Total lipid (fat)	7.9424 g
Manganese, Mn	2.0275 mg
Fructose	1.221 g
Proline	0.6384 g
Fatty acids, total saturated 16:0	1.0649 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	104.1435 g
Choline, total	80.3035 mg
Sugars, total	128.542 g
Serine	0.5127 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.3764 g
Vitamin B-6	0.5479 mg
Selenium, Se	10.6595 g
Ash	39.693 g
Fatty acids, total saturated 18:1 undifferentiated	2.8577 g
Pantothenic acid	0.9851 mg
Phenylalanine	0.4675 g
Copper, Cu	0.5367 mg
Betaine	38.105 mg
Thiamin	0.1225 mg
Methionine	0.1308 g
Iron, Fe	6.3 mg
Carbohydrate, by difference	142.5619 g
Phosphorus, P	604.09 mg
Folate, total	41.94 g
Alanine	0.3873 g
Cholesterol	2.52 mg
Valine	0.451 g
Fatty acids, total saturated 18:2 undifferentiated	2.6848 g
Glycine	0.3976 g
Glucose (dextrose)	1.8675 g
Fatty acids, total saturated 14:0	0.0256 g
Zinc, Zn	1.9089 mg
Isoleucine	0.426 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	2.7929 g
Leucine	0.7139 g
Vitamin A, IU	13.41 IU
Folate, DFE	41.94 g
Tryptophan	0.1285 g
Vitamin C, total ascorbic acid	6.988 mg
Phytosterols	40.245 mg
Tyrosine	0.3188 g
Vitamin B-12	0.504 g
Vitamin K (phylloquinone)	0.767 g
Fatty acids, total saturated	1.5261 g
Histidine	0.2326 g
Fatty acids, total monounsaturated	3.0883 g
Threonine	0.3603 g
Folate, food	41.94 g
Vitamin E (alpha-tocopherol)	0.1081 mg
Magnesium, Mg	200.9 mg
Lysine	0.5115 g
Potassium, K	1504.075 mg
Cystine	0.1564 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
Brown sugar	0.5 cup	418	107.899	0
Orange zest	1.5 1/2	2.91	0.75	0.006
Chicken	1	0	0	0
Soy sauce	0.5 cup	67.575	6.2857	0.7268
sesame oil	1 teaspoon	39.78	0	4.5
Garlic Clove	3	13.41	2.9754	0.045
chicken broth	1 cup	78.12	1.89	2.6208
sesame seed	0	0	0	0
teriyaki sauce	0.5 cup	128.16	22.4064	0.0288