Crock-Pot Chocolate Bread Pudding

1. Spray to inside of the slow cooker insert with cooking spray.

2. Place the bread, dried fruit & choc chips in the cooker.

3. Beat the milk, eggs, sugar, cocoa & extractuntil combined and then pour over bread mixture, pushing the bread cubes into the liquid to coat.

4. Cover & cook on low for 2 1/2-3 hours or until set.

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Nutrient	Quantity
Total fats	36.9837 g
Protein	44.3081 g
Carbohydrates	150.3495 g
Energy	1060.7547 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4591 g
Water	592.839 g
Aspartic acid	4.3697 g
Calcium, Ca	643.121 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1076.0933 g
Fiber, total dietary	10.3187 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	53.57 g
Niacin	1.5362 mg
Vitamin A, RAE	518.64 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.3455 g
Riboflavin	1.7998 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.0274 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	7.2162 g
Sodium, Na	477.0157 mg
Theobromine	755.08 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4035 g
Total lipid (fat)	36.9837 g
Manganese, Mn	1.4443 mg
Fructose	3.6778 g
Proline	2.5943 g
Fatty acids, total saturated 16:0	9.0322 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.3282 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	100.2633 g
Choline, total	656.369 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	130.6259 g
Caffeine	22.36 mg
Serine	2.9935 g
Fatty acids, total saturated 10:0	0.3322 g
Fatty acids, total saturated 18:0	4.3538 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.5665 mg
Selenium, Se	81.057 g
Ash	7.5717 g
Vitamin D	172.54 IU
Menaquinone-4	4.27 g
Fatty acids, total saturated 18:1 undifferentiated	11.5827 g
Pantothenic acid	4.824 mg
Phenylalanine	2.3243 g
Copper, Cu	1.3376 mg
Betaine	3.31 mg
Thiamin	0.3355 mg
Retinol	512.15 g
Methionine	1.1769 g
Iron, Fe	8.6606 mg
Carbohydrate, by difference	150.3495 g
Phosphorus, P	973.3893 mg
Folate, total	128.9633 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.2664 mg
Fatty acids, total saturated 4:0	0.3282 g
Alanine	2.1889 g
Cholesterol	786.7 mg
Valine	2.9298 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.808 g
Glycine	1.3844 g
Glucose (dextrose)	4.3512 g
Fatty acids, total saturated 14:0	1.3399 g
Zinc, Zn	6.137 mg
Isoleucine	2.256 g
Tocopherol, delta	0.1422 mg
Fatty acids, total saturated 12:0	0.3288 g
Fatty acids, total polyunsaturated	4.8831 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.0718 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.7958 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1811.7 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	128.9633 g
Tryptophan	0.5847 g
Vitamin C, total ascorbic acid	7.178 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.3202 g
Starch	0.0222 g
Lactose	21.5635 g
Tyrosine	1.878 g
Vitamin B-12	3.7015 g
Vitamin K (phylloquinone)	16.851 g
Fatty acids, total saturated	16.461 g
Alcohol, ethyl	0.7224 g
Histidine	1.1211 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	12.0767 g
Threonine	1.9043 g
Folate, food	128.9633 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.427 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.427 g
Vitamin E (alpha-tocopherol)	2.8494 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	209.8653 mg
Lysine	3.2209 g
Potassium, K	1648.2647 mg
Cystine	0.6944 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.75 3/4	260.47	20.4106	13.9629
Sugar	0.5 cup	402.99	100.798	0
White bread	10 slices	0	0	0
Egg	4	286	1.44	19.02
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
chocolate chip	0.5 cup	0	0	0
blueberry	0.5 cup	42.18	10.7226	0.2442
cocoa	0.33 cup	63.0667	16.7127	3.7553
ice cream	0	0	0	0