Crockpot Company Chicken

1. Place the chicken in the slow cooker.

2. Combine the rest of the ingredients in a bowl along with one soup can full of water, then pour over the chicken.

3. Cover and cook on low until the chicken is tender (about 7-9 hours). Remove from heat and serve.

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Nutrient	Quantity
Total fats	48.2854 g
Protein	12.3706 g
Carbohydrates	49.848 g
Energy	670.9556 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0138 g
Water	627.1837 g
Aspartic acid	0.0695 g
Calcium, Ca	12.3732 mg
Lutein + zeaxanthin	332.005 g
Fiber, total dietary	12.9391 g
Fatty acids, total saturated 22:0	0.0008 g
Carotene, beta	454.8595 g
Niacin	0.1962 mg
Vitamin A, RAE	44.3302 g
Arginine	0.0205 g
Riboflavin	0.0249 mg
Tocopherol, beta	0.006 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0095 g
Fatty acids, total saturated 20:1	0.0009 g
Glutamic acid	0.059 g
Sodium, Na	3898.2877 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0028 g
Total lipid (fat)	48.2854 g
Manganese, Mn	0.1842 mg
Fructose	0.1183 g
Proline	0.0574 g
Fatty acids, total saturated 16:0	0.0516 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.0142 g
Choline, total	1.0183 mg
Sugars, total	6.2092 g
Serine	0.0166 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.012 g
Vitamin B-6	0.0437 mg
Selenium, Se	0.1651 g
Ash	9.877 g
Fatty acids, total saturated 18:1 undifferentiated	0.0459 g
Pantothenic acid	0.0678 mg
Phenylalanine	0.0174 g
Copper, Cu	0.0308 mg
Betaine	0.2249 mg
Thiamin	0.0073 mg
Methionine	0.005 g
Iron, Fe	0.5462 mg
Carbohydrate, by difference	49.848 g
Phosphorus, P	7.9265 mg
Folate, total	2.1852 g
Tocopherol, gamma	0.1365 mg
Lycopene	0.23 g
Alanine	0.0199 g
Cholesterol	29.7451 mg
Valine	0.0209 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.1389 g
Glycine	0.0203 g
Carotene, alpha	10.4018 g
Glucose (dextrose)	0.0482 g
Fatty acids, total saturated 14:0	0.0046 g
Zinc, Zn	0.0982 mg
Isoleucine	0.0154 g
Tocopherol, delta	0.0043 mg
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	24.1444 g
Fatty acids, total saturated 14:1	0.0002 g
Tocotrienol, gamma	0.0016 mg
Leucine	0.0302 g
Tocotrienol, alpha	0.0779 mg
Vitamin A, IU	886.624 IU
Folate, DFE	2.1852 g
Tryptophan	0.0024 g
Vitamin C, total ascorbic acid	0.2444 mg
Phytosterols	4.5388 mg
Galactose	0.005 g
Fatty acids, total polyunsaturated 18:1 c	0.0351 g
Fatty acids, total saturated 20:0	0.0008 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0132 g
Vitamin K (phylloquinone)	3.2677 g
Fatty acids, total saturated	6.0763 g
Histidine	0.0068 g
Fatty acids, total monounsaturated	18.0383 g
Threonine	0.0127 g
Folate, food	2.1852 g
Cryptoxanthin, beta	106.996 g
Vitamin E (alpha-tocopherol)	0.514 mg
Magnesium, Mg	5.9925 mg
Lysine	0.0162 g
Potassium, K	842.4371 mg
Cystine	0.006 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.75 cup	0	0	0
Chicken breast	6 boneless	0	0	0
Paprika	0.75 teaspoon	4.8645	0.9313	0.2224
Mushroom	4	0	0	0
Rosemary	1.5 1/2	1.3755	0.2173	0.0615
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
garlic salt	1.5 1/2	0	0	0
cream mushroom soup	2 cans	661.8291	47.964	47.964