Crockpot Easiest-Ever Paella

1. In a 4-quart slow-cooker, stir together chicken, sausage, broth, undrained tomatoes, Spanish rice mix, peas, and onions until thoroughly combined.

2. Cover and cook on HI heat for 2 hours. Stir in shrimp. Cover and cook for 20 or 30 minutes or until shrimp are heated through.

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Nutrient	Quantity
Total fats	8.2001 g
Protein	77.4318 g
Carbohydrates	28.1358 g
Energy	504.2032 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1221 g
Water	1108.4361 g
Aspartic acid	0.5978 g
Calcium, Ca	386.9455 mg
Lutein + zeaxanthin	1003.1676 g
Fiber, total dietary	6.5887 g
Carotene, beta	1621.2135 g
Niacin	18.104 mg
Vitamin A, RAE	214.7431 g
Arginine	0.2614 g
Riboflavin	0.763 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total saturated 20:1	0.061 g
Glutamic acid	1.6082 g
Sodium, Na	3960.5227 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4022 g
Total lipid (fat)	8.2001 g
Manganese, Mn	1.817 mg
Fructose	4.0924 g
Proline	0.1048 g
Fatty acids, total saturated 16:0	1.7112 g
Sucrose	0.792 g
Choline, total	241.5723 mg
Sugars, total	15.3221 g
Serine	0.1974 g
Fatty acids, total saturated 18:0	0.4693 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.8255 mg
Selenium, Se	53.196 g
Ash	15.8287 g
Fatty acids, total saturated 18:1 undifferentiated	2.6425 g
Pantothenic acid	1.2762 mg
Phenylalanine	0.1685 g
Copper, Cu	1.4171 mg
Betaine	0.3034 mg
Thiamin	0.5751 mg
Retinol	68 g
Methionine	0.0258 g
Iron, Fe	8.4838 mg
Carbohydrate, by difference	28.1358 g
Phosphorus, P	902.7532 mg
Folate, total	148.2682 g
Tocopherol, gamma	0.2681 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Lycopene	5747.7811 g
Alanine	0.1339 g
Cholesterol	119.4333 mg
Valine	0.3245 g
Fatty acids, total saturated 18:2 undifferentiated	1.5574 g
Glycine	0.133 g
Carotene, alpha	268.7422 g
Glucose (dextrose)	4.3684 g
Fatty acids, total saturated 14:0	0.0707 g
Zinc, Zn	4.2671 mg
Isoleucine	0.2092 g
Fatty acids, total polyunsaturated	2.0135 g
Leucine	0.2992 g
Tocotrienol, alpha	0.0543 mg
Vitamin A, IU	3154.3513 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	148.2682 g
Tryptophan	0.0511 g
Vitamin C, total ascorbic acid	95.3242 mg
Phytosterols	27.6372 mg
Tyrosine	0.1395 g
Vitamin B-12	3.4867 g
Vitamin K (phylloquinone)	42.6944 g
Fatty acids, total saturated	2.3132 g
Histidine	0.0592 g
Fatty acids, total monounsaturated	3.1668 g
Threonine	0.1741 g
Folate, food	148.2682 g
Vitamin E (alpha-tocopherol)	2.7988 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	113.626 mg
Lysine	0.2895 g
Potassium, K	2400.5636 mg
Cystine	0.0547 g
Fluoride, F	6.0179 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.5 cup	32	7.472	0.08
Tomato	1 can	40.2099	8.6898	0.4468
chicken broth	2 cans	189.1	4.575	6.344
shrimp	1 cup	0	0	0
pea	1 cup	41.16	7.399	0.196
chicken breast half	8 ounces	201.7333	0	1.1333
andouille sausage	8 ounces	201.7333	0	1.1333
spanish rice mix	2 packages	0	0	0