1. In a large skillet cook chicken in hot oil over medium heat until brown. Drain off fat. Set chicken aside. 2. Place drained beans in a 3-1/2 to 4-quart crockpot; mash slightly with a potato masher. Add chicken to cooker. Stir in broth, undrained chile peppers, onion, cumin seeds, cayenne pepper, salt and garlic. 3. Cover and cook on LO heat for 7 to 8 hours or on HI heat for 3-1/2 to 4 hours. 4. If desired, top individual servings with sour cream and/or avocado slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
