Crockpot Lentil Soup

1. Rinse lentils and put into crockpot.

2. Add remaining ingredients and stir.

3. Cook, covered on low for 6-8 hours.

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Nutrient	Quantity
Total fats	55.007 g
Protein	15.5584 g
Carbohydrates	49.0396 g
Energy	704.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4758 g
Water	246.2796 g
Aspartic acid	2.3524 g
Calcium, Ca	75.84 mg
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	2.72 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	1.6 g
Niacin	1.9227 mg
Vitamin A, RAE	3.08 g
Arginine	1.1073 g
Riboflavin	0.2403 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	2.3501 g
Sodium, Na	24.42 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6777 g
Total lipid (fat)	55.007 g
Manganese, Mn	0.9856 mg
Fructose	2.064 g
Proline	0.5674 g
Fatty acids, total saturated 16:0	6.2311 g
Sucrose	1.584 g
Choline, total	9.922 mg
Sugars, total	6.784 g
Serine	0.7959 g
Fatty acids, total saturated 18:0	1.0702 g
Vitamin B-6	0.4846 mg
Selenium, Se	1.724 g
Ash	2.1 g
Fatty acids, total saturated 18:1 undifferentiated	38.6663 g
Pantothenic acid	1.0869 mg
Phenylalanine	0.7207 g
Copper, Cu	0.6045 mg
Betaine	0.214 mg
Thiamin	0.4247 mg
Methionine	0.1649 g
Iron, Fe	5.5818 mg
Carbohydrate, by difference	49.0396 g
Phosphorus, P	312.82 mg
Folate, total	184.4 g
Tocopherol, gamma	0.4482 mg
Alanine	0.5818 g
Valine	0.6481 g
Fatty acids, total saturated 18:2 undifferentiated	5.571 g
Glycine	0.5313 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	0.0064 g
Zinc, Zn	2.5974 mg
Isoleucine	0.5244 g
Fatty acids, total polyunsaturated	6.0469 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	1.0071 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	72.5 IU
Folate, DFE	184.4 g
Tryptophan	0.0224 g
Vitamin C, total ascorbic acid	37.25 mg
Phytosterols	143.34 mg
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.4105 g
Vitamin K (phylloquinone)	33.148 g
Fatty acids, total saturated	7.6113 g
Histidine	0.4182 g
Fatty acids, total monounsaturated	39.5799 g
Threonine	0.5387 g
Folate, food	184.4 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	7.781 mg
Magnesium, Mg	72.98 mg
Lysine	1.1589 g
Potassium, K	730.02 mg
Cystine	0.5208 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.25 cup	477.36	0	54
Onion	1	64	14.944	0.16
Pasta	1 cup	0	0	0
salt pepper	0	0	0	0
chicken broth	2 quarts	0	0	0
celery rib	2	0	0	0
plum tomato	2 cups	0	0	0
lentil	2 cups	163.24	34.0956	0.847