1. In large sauté pan, heat olive oil over medium heat. Add onions and garlic and sauté until softened, about 5 minutes. Remove to crockpot. 2. To crock pot add vegetable broth and nutritional yeast; stir to dissolve nutritional yeast. Add apple juice and apple cider vinegar to the crock pot. 3. Add remaining ingredients except peas and green onions to crock pot. Stir well; cover and set on low. 4. Cook on low 6 to 8 hours. 5. Add the peas the last hour of cooking time. 6. Remove bay leaf and ladle into bowls. 7. Sprinkle generously with chopped green onions or chopped parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
