Crock-Pot Mexican Chicken

1. Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken.

2. Cook on low for 6 to 8 hours.

3. Remove from heat and stir in sour cream.

4. Serve with rice.

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Nutrient	Quantity
Total fats	60.3434 g
Protein	12.8723 g
Carbohydrates	59.4873 g
Energy	777.0075 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0104 g
Water	537.1266 g
Aspartic acid	0.4248 g
Calcium, Ca	91.2 mg
Lutein + zeaxanthin	530.4 g
Fiber, total dietary	17.4456 g
Carotene, beta	717.6 g
Niacin	3.9046 mg
Vitamin A, RAE	59.8 g
Arginine	0.714 g
Riboflavin	0.0832 mg
Tocopherol, beta	0.078 mg
Glutamic acid	0.9948 g
Sodium, Na	5626.1505 mg
Total lipid (fat)	60.3434 g
Manganese, Mn	1.856 mg
Fructose	5.512 g
Proline	0.18 g
Fatty acids, total saturated 16:0	3.5696 g
Fatty acids, total saturated 8:0	2.916 g
Sucrose	0.65 g
Choline, total	33.28 mg
Sugars, total	18.0407 g
Serine	0.2244 g
Fatty acids, total saturated 10:0	2.3172 g
Fatty acids, total saturated 18:0	2.1656 g
Vitamin B-6	0.5036 mg
Selenium, Se	2.34 g
Ash	22.055 g
Tocotrienol, delta	0.052 mg
Fatty acids, total saturated 18:1 undifferentiated	1.8142 g
Pantothenic acid	0.8306 mg
Phenylalanine	0.2208 g
Copper, Cu	0.6252 mg
Thiamin	0.1218 mg
Methionine	0.0816 g
Iron, Fe	5.7416 mg
Carbohydrate, by difference	59.4873 g
Phosphorus, P	232.2 mg
Folate, total	38 g
Tocopherol, gamma	0.364 mg
Lycopene	15763.8 g
Alanine	0.222 g
Cholesterol	11.3398 mg
Valine	0.264 g
Fatty acids, total saturated 18:2 undifferentiated	0.6472 g
Glycine	0.2064 g
Glucose (dextrose)	4.29 g
Fatty acids, total saturated 14:0	7.29 g
Zinc, Zn	1.62 mg
Isoleucine	0.1704 g
Fatty acids, total saturated 12:0	18.462 g
Fatty acids, total polyunsaturated	9.8031 g
Leucine	0.3228 g
Vitamin A, IU	3858.0659 IU
Folate, DFE	38 g
Tryptophan	0.0504 g
Vitamin C, total ascorbic acid	21.0573 mg
Tocotrienol, beta	1.144 mg
Fatty acids, total saturated 6:0	0.2364 g
Tyrosine	0.1344 g
Vitamin K (phylloquinone)	11.18 g
Fatty acids, total saturated	39.2432 g
Histidine	0.0996 g
Fatty acids, total monounsaturated	8.6745 g
Threonine	0.1584 g
Folate, food	38 g
Vitamin E (alpha-tocopherol)	3.328 mg
Magnesium, Mg	72.6 mg
Lysine	0.192 g
Potassium, K	1402.6697 mg
Cystine	0.0864 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rice	0	0	0	0
Cream	0.5 cup	396	7.98	41.616
Chicken breast	4 boneless	0	0	0
cream mushroom soup	10 ounces	252.3105	18.2854	18.2854
salsa	1 cup	75.4	17.264	0.442
taco seasoning	1 ounce	53.297	15.9579	0