1. Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder. 2. Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot. 3. Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon. ---------------------------------------------------------------------------
Nutrition
Ingredients
