Crockpot Peanut Thai Chicken Lettuce Wraps

1. Mix peanut butter, garlic, ginger, soy sauces, sesame oil, Sriracha and broth.

2. Place frozen chick breast in bottom of Crockpot and pour peanut sauce over breasts.

3. Cook on low for 6-8 hours or high for 3-4 hours.

4. Shred chicken and add back about ¼ cup of the peanut sauce.

5. Serve on lettuce with green onions and peppers (or any other Thai fixings).

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Nutrient	Quantity
Total fats	91.1824 g
Protein	205.5024 g
Carbohydrates	28.2816 g
Energy	1773.3586 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3245 g
Water	1521.0979 g
Aspartic acid	18.3775 g
Calcium, Ca	389.2664 mg
Lutein + zeaxanthin	8885.376 g
Fiber, total dietary	10.8856 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	14276.4 g
Niacin	95.2494 mg
Vitamin A, RAE	1411.1446 g
Arginine	12.2558 g
Riboflavin	1.3206 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0075 g
Fatty acids, total saturated 20:1	0.9228 g
Glutamic acid	30.1106 g
Sodium, Na	2764.7841 mg
Fatty acids, total saturated 16:1 undifferentiated	4.5974 g
Total lipid (fat)	91.1824 g
Manganese, Mn	2.1343 mg
Fructose	5.7874 g
Proline	9.0996 g
Fatty acids, total saturated 16:0	18.5259 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	0.2527 g
Choline, total	688.1214 mg
Sugars, total	11.6405 g
Serine	7.1341 g
Fatty acids, total saturated 10:0	0.0044 g
Fatty acids, total saturated 18:0	5.1915 g
Fatty acids, total saturated 20:4 undifferentiated	0.4536 g
Vitamin B-6	5.8499 mg
Selenium, Se	157.1625 g
Ash	19.8813 g
Vitamin D	145.1497 IU
Fatty acids, total saturated 18:1 undifferentiated	30.8609 g
Pantothenic acid	8.642 mg
Phenylalanine	8.0145 g
Copper, Cu	0.6712 mg
Betaine	90.1774 mg
Thiamin	1.0698 mg
Retinol	217.7246 g
Methionine	5.2461 g
Iron, Fe	16.4264 mg
Carbohydrate, by difference	28.2816 g
Phosphorus, P	1935.8263 mg
Folate, total	551.2454 g
Tocopherol, gamma	2.3263 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Alanine	11.281 g
Cholesterol	581.2289 mg
Valine	9.7887 g
Fatty acids, total saturated 18:2 undifferentiated	18.1822 g
Glycine	11.5832 g
Carotene, alpha	31.29 g
Glucose (dextrose)	5.2446 g
Fatty acids, total saturated 14:0	0.7348 g
Zinc, Zn	9.3252 mg
Isoleucine	10.0526 g
Fatty acids, total saturated 12:0	0.0934 g
Fatty acids, total polyunsaturated	20.7875 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	14.6304 g
Tocotrienol, alpha	0.132 mg
Vitamin A, IU	24583.9682 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	551.2454 g
Tryptophan	2.2886 g
Vitamin C, total ascorbic acid	150.9202 mg
Phytosterols	52.935 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 20:0	0.0007 g
Tyrosine	6.4319 g
Vitamin B-12	3.2104 g
Vitamin K (phylloquinone)	742.4037 g
Fatty acids, total saturated	25.3106 g
Histidine	5.8602 g
Fatty acids, total monounsaturated	36.8446 g
Threonine	8.3045 g
Folate, food	551.2454 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Vitamin D (D2 + D3)	3.6287 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Cryptoxanthin, beta	10.43 g
Vitamin E (alpha-tocopherol)	4.3475 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1814 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	361.2365 mg
Lysine	16.2162 g
Potassium, K	4169.1598 mg
Cystine	2.6047 g
Fluoride, F	2.98 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 teaspoons	3.2	0.7108	0.03
Garlic	2 teaspoons	8.344	1.8514	0.028
Chicken breast	2	1560.3596	0	83.9147
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Pepper	1 cup	29.8	6.9136	0.2533
sesame oil	1 teaspoon	39.78	0	4.5
Green Onion	0.5 cup	9.585	2.0377	0.1668
lettuce	12	85.8	14.718	1.452
chicken broth	0.25 cup	19.53	0.4725	0.6552
chili paste	0.5 teaspoon	0	0	0
natural peanut butter	0.25 cup	0	0	0