Crockpot Pizza

1. Brown the round beef in a skillet on the stovetop, breaking up. Drain well and combine the beef with the sauce and cheese. Cook up the rigatoni as directed on the package using only 2/3 of package.

2. Layer ingredients in a 3-1/2 to 4-quart crockpot beginning with the drained noodles on the bottom. Next layer the ground beef mixture and finally the pepperoni on top.

3. Cover and cook on LO heat for 7-8 hours.

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Nutrient	Quantity
Total fats	95.3033 g
Protein	148.6042 g
Carbohydrates	65.4369 g
Energy	1755.2069 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5889 g
Water	1111.9454 g
Calcium, Ca	489.6827 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Fiber, total dietary	15.1124 g
Fatty acids, total saturated 22:0	0.0204 g
Niacin	43.5186 mg
Fatty acids, total saturated 18:4	0.0136 g
Fatty acids, total trans-polyenoic	0.9253 g
Riboflavin	1.4483 mg
Fatty acids, total polyunsaturated 15:0	0.5307 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4831 g
Fatty acids, total saturated 20:1	0.1097 g
Sodium, Na	3092.23 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4592 g
Total lipid (fat)	95.3033 g
Manganese, Mn	1.7379 mg
Fatty acids, total saturated 16:0	20.3224 g
Fatty acids, total saturated 8:0	0.0521 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2315 g
Choline, total	458.5824 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7416 g
Fatty acids, total polyunsaturated 18:1 t	4.1844 g
Sugars, total	28.5625 g
Fatty acids, total saturated 10:0	0.1549 g
Fatty acids, total saturated 18:0	13.978 g
Fatty acids, total saturated 20:4 undifferentiated	0.0816 g
Vitamin B-6	3.443 mg
Selenium, Se	96.6153 g
Ash	21.4578 g
Fatty acids, total saturated 18:1 undifferentiated	32.9648 g
Pantothenic acid	6.745 mg
Copper, Cu	1.4638 mg
Betaine	54.4311 mg
Fatty acids, total trans-polyenoic 15:1	0.0136 g
Thiamin	0.7943 mg
Iron, Fe	20.3403 mg
Carbohydrate, by difference	65.4369 g
Phosphorus, P	1568.4925 mg
Folate, total	116.3856 g
Fatty acids, total saturated 4:0	0.2418 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Cholesterol	421.8414 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	3.5181 g
Fatty acids, total saturated 14:0	2.8838 g
Zinc, Zn	32.8468 mg
Fatty acids, total saturated 12:0	0.2199 g
Fatty acids, total polyunsaturated	4.3678 g
Fatty acids, total saturated 14:1	0.5035 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9253 g
Vitamin A, IU	5040 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1089 g
Folate, DFE	40.8234 g
Vitamin C, total ascorbic acid	85.3853 mg
Fatty acids, total polyunsaturated 18:1 c	25.501 g
Fatty acids, total saturated 20:0	0.1293 g
Fatty acids, total saturated 6:0	0.0907 g
Vitamin B-12	13.5548 g
Vitamin K (phylloquinone)	7.4843 g
Fatty acids, total saturated	39.7747 g
Fatty acids, total monounsaturated	36.1421 g
Folate, food	116.3856 g
Fatty acids, total polyunsaturated 17:0	1.0002 g
Vitamin E (alpha-tocopherol)	2.3814 mg
Fatty acids, total trans	5.1097 g
Fatty acids, total trans-monoenoic	4.1844 g
Magnesium, Mg	287.9547 mg
Potassium, K	4641.2278 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 bags	0	0	0
Pizza sauce	2 cans	408.036	65.4369	8.6897
Pepperoni	1 package	0	0	0
beef	1.5	1347.1709	0	86.6136
rigatoni pasta	1 package	0	0	0