Crockpot Swedish Meatballs

1. Mix undiluted soup with beef broth, onion soup mix and steak sauce.

2. stir well.

3. add frozen meatballs.

4. cover and cook on low for 6-8 hours or high for 3-5 hours.

5. Boil noodles and mix with meatballs.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	292.9628 g
Protein	224.3784 g
Carbohydrates	433.5474 g
Energy	5234.5163 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9927 g
Water	1485.3368 g
Aspartic acid	4.1631 g
Calcium, Ca	1253.6156 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.6847 g
Lutein + zeaxanthin	510.6718 g
Fiber, total dietary	41.8654 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.2403 g
Fatty acids, total saturated 22:0	0.1065 g
Carotene, beta	69.719 g
Niacin	70.6818 mg
Vitamin A, RAE	587.5141 g
Fatty acids, total trans-polyenoic	1.0292 g
Arginine	3.054 g
Riboflavin	4.6218 mg
Fatty acids, total trans-polyenoic 22:4	0.1836 g
Tocopherol, beta	1.6336 mg
Fatty acids, total polyunsaturated 15:0	0.8321 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.8966 g
Fatty acids, total saturated 20:1	1.2812 g
Glutamic acid	22.7432 g
Sodium, Na	9883.4695 mg
Fatty acids, total saturated 16:1 undifferentiated	6.7811 g
Total lipid (fat)	292.9628 g
Manganese, Mn	6.5391 mg
Fructose	1.904 g
Proline	7.8968 g
Fatty acids, total saturated 16:0	58.6368 g
Fatty acids, total polyunsaturated 16:1 t	0.2992 g
Fatty acids, total saturated 8:0	0.3901 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	26.5161 g
Sucrose	5.5952 g
Choline, total	862.4444 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.8093 g
Fatty acids, total polyunsaturated 18:1 t	5.7084 g
Sugars, total	50.8081 g
Serine	4.1757 g
Fatty acids, total saturated 10:0	1.1185 g
Fatty acids, total saturated 18:0	27.0335 g
Fatty acids, total saturated 20:4 undifferentiated	0.8761 g
Vitamin B-6	3.0277 mg
Selenium, Se	519.9947 g
Ash	40.6426 g
Vitamin D	74.4434 IU
Menaquinone-4	268.3817 g
Fatty acids, total saturated 18:1 undifferentiated	90.6495 g
Pantothenic acid	13.7288 mg
Phenylalanine	3.8396 g
Fatty acids, total polyunsaturated 22:1 c	0.0272 g
Copper, Cu	2.6548 mg
Betaine	601.9128 mg
Thiamin	6.5283 mg
Retinol	580.4102 g
Methionine	1.4355 g
Iron, Fe	36.0777 mg
Carbohydrate, by difference	433.5474 g
Phosphorus, P	3631.1631 mg
Folate, total	1407.5085 g
Tocopherol, gamma	9.1487 mg
Fatty acids, total saturated 4:0	0.1825 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0719 g
Fatty acids, total saturated 22:1 undifferentiated	0.0272 g
Alanine	2.658 g
Cholesterol	1164.1569 mg
Valine	3.6645 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3514 g
Fatty acids, total saturated 18:2 undifferentiated	34.1734 g
Glycine	2.4597 g
Glucose (dextrose)	15.0534 g
Fatty acids, total saturated 14:0	7.4169 g
Zinc, Zn	25.31 mg
Isoleucine	3.1605 g
Maltose	9.4323 g
Tocopherol, delta	0.4083 mg
Fatty acids, total saturated 12:0	1.2455 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3583 g
Fatty acids, total polyunsaturated	50.565 g
Fatty acids, total saturated 14:1	1.0564 g
Fatty acids, total polyunsaturated 17:1	0.7866 g
Leucine	6.0594 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.0292 g
Tocotrienol, alpha	1.0942 mg
Vitamin A, IU	2061.5328 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1496 g
Folate, DFE	2046.0585 g
Tryptophan	0.7202 g
Vitamin C, total ascorbic acid	2.1312 mg
Phytosterols	1.65 mg
Folic acid	916.86 g
Fatty acids, total polyunsaturated 16:1 c	6.0524 g
Galactose	0.3627 g
Fatty acids, total polyunsaturated 18:1 c	78.5922 g
Fatty acids, total saturated 20:0	0.3513 g
Fatty acids, total saturated 6:0	0.5174 g
Starch	20.4 g
Lactose	15.6322 g
Tyrosine	1.7486 g
Vitamin B-12	11.7891 g
Vitamin K (phylloquinone)	80.2204 g
Fatty acids, total saturated	102.2819 g
Histidine	1.979 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0589 g
Fatty acids, total monounsaturated	109.5787 g
Threonine	2.3361 g
Folate, food	490.6485 g
Fatty acids, total polyunsaturated 17:0	1.4101 g
Vitamin D (D2 + D3)	2.4247 g
Fatty acids, total polyunsaturated 24:0	0.0408 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1111 g
Cryptoxanthin, beta	6.828 g
Vitamin D3 (cholecalciferol)	1.0567 g
Vitamin E (alpha-tocopherol)	6.6538 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0573 g
Fatty acids, total trans	7.315 g
Fatty acids, total trans-monoenoic	6.0076 g
Magnesium, Mg	591.1102 mg
Lysine	2.6957 g
Potassium, K	4856.8124 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	1.4376 g
Fluoride, F	126.15 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	8 ounces	449.056	10.5007	43.885
Sauce	1 tablespoon	29.55	0.822	2.238
beef broth	1 can	30.45	0.174	0.957
egg noodle	16 ounces	1751.04	324.9912	20.2464
onion soup mix	2 ounces	50.4333	0	0.2833
meatball	2 lbs	2593.0725	73.0775	201.3711
cream mushroom soup	1 can	330.9145	23.982	23.982