Crockpot Vegatable Beef Soup

1. Add all ingredients to crockpot adding water to get to desired consistency. Cook on low 8 hours.

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Nutrient	Quantity
Total fats	26.3939 g
Protein	137.9219 g
Carbohydrates	210.6593 g
Energy	1600.5228 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2815 g
Water	1239.3592 g
Aspartic acid	2.2733 g
Calcium, Ca	178.8616 mg
Lutein + zeaxanthin	4442.2248 g
Fiber, total dietary	22.1795 g
Carotene, beta	1680.8531 g
Niacin	45.7218 mg
Vitamin A, RAE	160.9164 g
Fatty acids, total trans-polyenoic	0.0997 g
Arginine	1.3823 g
Riboflavin	1.3129 mg
Tocopherol, beta	0.1138 mg
Fatty acids, total polyunsaturated 15:0	0.0499 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1135 g
Fatty acids, total saturated 20:1	0.0136 g
Glutamic acid	6.4139 g
Sodium, Na	2600.4254 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3713 g
Total lipid (fat)	26.3939 g
Manganese, Mn	1.7587 mg
Fructose	6.7293 g
Proline	2.1211 g
Fatty acids, total saturated 16:0	4.5554 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4287 g
Sucrose	1.3545 g
Choline, total	345.3401 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0771 g
Fatty acids, total polyunsaturated 18:1 t	0.4125 g
Sugars, total	17.112 g
Serine	1.2392 g
Fatty acids, total saturated 10:0	0.0045 g
Fatty acids, total saturated 18:0	2.0508 g
Fatty acids, total saturated 20:4 undifferentiated	0.0272 g
Vitamin B-6	4.9545 mg
Selenium, Se	138.7177 g
Ash	18.718 g
Fatty acids, total saturated 18:1 undifferentiated	7.9174 g
Pantothenic acid	5.2987 mg
Phenylalanine	1.294 g
Copper, Cu	1.4008 mg
Betaine	37.5979 mg
Thiamin	1.4484 mg
Methionine	0.5172 g
Iron, Fe	17.3514 mg
Carbohydrate, by difference	210.6593 g
Phosphorus, P	1647.8069 mg
Folate, total	215.9395 g
Tocopherol, gamma	0.2276 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Lycopene	27003.1034 g
Alanine	1.889 g
Cholesterol	249.3339 mg
Valine	1.2954 g
Fatty acids, total saturated 18:2 undifferentiated	5.8959 g
Glycine	1.0653 g
Carotene, alpha	510.1127 g
Glucose (dextrose)	7.3636 g
Fatty acids, total saturated 14:0	0.3245 g
Zinc, Zn	22.5664 mg
Isoleucine	0.9353 g
Fatty acids, total saturated 12:0	0.0046 g
Fatty acids, total polyunsaturated	6.2376 g
Fatty acids, total saturated 14:1	0.0544 g
Leucine	3.0157 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0997 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	3228.1562 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	215.9395 g
Tryptophan	0.2091 g
Vitamin C, total ascorbic acid	216.5713 mg
Phytosterols	17.802 mg
Fatty acids, total polyunsaturated 18:1 c	3.9404 g
Fatty acids, total saturated 20:0	0.0364 g
Tocotrienol, beta	1.2897 mg
Starch	1.1379 g
Tyrosine	1.0224 g
Vitamin B-12	6.0618 g
Vitamin K (phylloquinone)	28.6233 g
Fatty acids, total saturated	7.2053 g
Histidine	0.7906 g
Fatty acids, total monounsaturated	8.3567 g
Threonine	1.0213 g
Folate, food	215.9395 g
Fatty acids, total polyunsaturated 17:0	0.1179 g
Cryptoxanthin, beta	0.625 g
Vitamin E (alpha-tocopherol)	6.1186 mg
Fatty acids, total trans	0.5123 g
Fatty acids, total trans-monoenoic	0.4125 g
Magnesium, Mg	484.8104 mg
Lysine	0.8247 g
Potassium, K	3379.3847 mg
Cystine	0.466 g
Fluoride, F	127.36 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Carrot	6	0	0	0
Onion	1	44	10.274	0.11
Potato	5	0	0	0
Bay leaf	1	0	0	0
Corn	1 can	908.3958	184.815	11.7967
red pepper	0.5 teaspoon	0.625	0.1377	0.0069
dill	0.5 teaspoon	3.2025	0.5793	0.1527
salt pepper	0	0	0	0
beef broth	1 can	30.45	0.174	0.957
beef	1 lb	530.4012	0	12.1947
italian tomato	1 can	0	0	0
vegetable juice	1 can	83.4483	14.6793	1.1759