1. Spread jam onto cut side of each croissant piece. 2. Cut each half into 3 pieces& place, jam side up, into a greased 9 x 13 ovenproof casserole dish. 3. Beat next 5 ingredients in a large bowl until well combined; pour over croissants. 4. Place casserole dish into a large roasting pan& let stand for 15 minutes. 5. Carefully pour enough boiling water into the roasting pan to come halfway up the sides of the casserole dish. 6. Bake in a preheated 325F oven for about 1 hour or until set. 7. Remove from roasting pan& let stand for about 15 minutes to cool slightly. 8. Dust with icing sugar just before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
