1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish. 2. Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables. 3. Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
