1. First of all make all the ingredients ready. 2. In a big bowl combine potatoes, tuna fish, parsley, spices and salt. Work with a fork. If it doesn’t stick together add 1 egg and about 2 tablespoon of flour. 3. Form walnuts sized balls, coat first with egg and then with the breadcrumbs. Flat them slightly and place them on a dish. 4. Preheat a non sticky pan with about 2 tablespoon oil to medium temperature. 5. Fry the meatball on the first size when golden brown, turn, add 2 tablespoon oil and brown the second size. 6. For the serving suggestion combine all the vegetable in a bowls toss, eventually add some salt (I didn’t). Serve with lemon and olive oil. 7. If you prefer serve this with a fresh salsa. 8. Enjoy! 9. Note: this looks wonderful with some fresh green salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
