Crostata Di Marmellata (Short Pastry Jam Tart)

1. Preheat the oven to 350 degrees.

2. Mix all the crust ingredients.

3. It isn't needed to chill the dough, but it is very soft so, you have to press it with finger. Use 2/3 of it and press in a rectangular tart pan, buttered.

4. Fill it with jam.

5. Add some flour to the remaining dough, roll out on lightly floured surface (or between two non stick foils) and cut into several strips.

6. Put the pastry streeps on the jam with fantasy and bake for 30-40 minutes to 180° Celsius (350 degrees Fahrenheit).

7. Make a pastry ribbon and bake it separately.

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Nutrient	Quantity
Total fats	520.3868 g
Protein	1912.3292 g
Carbohydrates	43499.7373 g
Energy	189061.44 kCal
Fatty acids, total saturated 18:3 undifferentiated	21.6854 g
Water	3813.5617 g
Aspartic acid	176.5609 g
Calcium, Ca	5937.53 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	437.48 g
Fiber, total dietary	770.49 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0085 g
Carotene, beta	14.96 g
Niacin	826.1841 mg
Vitamin A, RAE	148.67 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	167.0861 g
Riboflavin	7.6173 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0135 mg
Fatty acids, total polyunsaturated 15:0	0.0062 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1152 g
Glutamic acid	352.987 g
Sodium, Na	720.76 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0238 g
Total lipid (fat)	520.3868 g
Manganese, Mn	389.4803 mg
Fructose	0.0119 g
Proline	89.2707 g
Fatty acids, total saturated 16:0	116.8813 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0035 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	18032.7539 g
Choline, total	2119.134 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	18070.9422 g
Serine	99.9332 g
Fatty acids, total saturated 10:0	0.0045 g
Fatty acids, total saturated 18:0	11.6571 g
Fatty acids, total saturated 20:4 undifferentiated	0.1685 g
Vitamin B-6	138.1142 mg
Selenium, Se	4796.47 g
Ash	230.9867 g
Vitamin D	78.06 IU
Fatty acids, total saturated 18:1 undifferentiated	164.5668 g
Pantothenic acid	260.981 mg
Phenylalanine	101.855 g
Copper, Cu	44.8687 mg
Betaine	0.303 mg
Thiamin	45.3258 mg
Retinol	143.07 g
Methionine	46.5227 g
Iron, Fe	182.4681 mg
Carbohydrate, by difference	43499.7373 g
Phosphorus, P	32292.7 mg
Folate, total	1439.72 g
Dihydrophylloquinone	0.067 g
Tocopherol, gamma	0.4761 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	106.6319 g
Cholesterol	370.45 mg
Valine	111.8518 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	127.1372 g
Glycine	86.257 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.2156 g
Fatty acids, total saturated 14:0	2.7182 g
Zinc, Zn	265.322 mg
Isoleucine	78.5825 g
Maltose	0.0119 g
Tocopherol, delta	0.0402 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	148.7849 g
Fatty acids, total saturated 14:1	0.0076 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	156.762 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0351 mg
Vitamin A, IU	602.24 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	1439.72 g
Tryptophan	23.3726 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0119 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0069 g
Lactose	0.0119 g
Tyrosine	100.5586 g
Vitamin B-12	0.7765 g
Vitamin K (phylloquinone)	0.269 g
Fatty acids, total saturated	133.9013 g
Histidine	47.9904 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	167.0616 g
Threonine	67.7155 g
Folate, food	1439.72 g
Fatty acids, total polyunsaturated 17:0	0.0197 g
Vitamin D (D2 + D3)	1.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	10.11 g
Vitamin D3 (cholecalciferol)	1.918 g
Vitamin E (alpha-tocopherol)	35.7236 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0484 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	11555.25 mg
Lysine	66.8172 g
Potassium, K	29913.93 mg
Cystine	34.4609 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	90	72538.2	18143.64	0
Lemon	0	0	0	0
Butter	130 g	741	34.047	62.4
Egg	1	71.5	0.36	4.755
Egg yolk	1	54.74	0.6103	4.5118
flour	200	115656	25321.08	448.72
vanilla powder	1 pinch	0	0	0
self rising flour	50	0	0	0
strawberry jam	0	0	0	0