Crostini All'Aretina - Sausage Toast

1. Preheat oven to 400 degrees.

2. Squeeze the sausage meat out of the casings and into a mixing bowl. Add the cheese and pepper and mix very thoroughly with a fork.

3. Spread each toast with a generous helping of the sausage and cheese mixture. Place on a cookie sheet.

4. Bake for 5 minutes or until the cheese has melted and the topping is bubbling.

5. Serve piping hot, straight from the oven.

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Nutrient	Quantity
Total fats	0.9917 g
Protein	39.27 g
Energy	176.5167 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0337 g
Water	155.6917 g
Calcium, Ca	234.0333 mg
Niacin	2.1817 mg
Vitamin A, RAE	59.5 g
Riboflavin	0.2975 mg
Sodium, Na	134.8667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0298 g
Total lipid (fat)	0.9917 g
Fatty acids, total saturated 16:0	0.1785 g
Choline, total	128.9167 mg
Fatty acids, total saturated 18:0	0.0694 g
Fatty acids, total saturated 20:4 undifferentiated	0.1031 g
Vitamin B-6	0.238 mg
Selenium, Se	33.32 g
Ash	2.38 g
Fatty acids, total saturated 18:1 undifferentiated	0.1448 g
Copper, Cu	0.4958 mg
Thiamin	0.238 mg
Retinol	59.5 g
Iron, Fe	2.7767 mg
Phosphorus, P	357 mg
Folate, total	29.75 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0456 g
Cholesterol	99.1667 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0655 g
Fatty acids, total saturated 14:0	0.004 g
Zinc, Zn	1.9833 mg
Fatty acids, total polyunsaturated	0.3372 g
Vitamin A, IU	198.3333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0238 g
Folate, DFE	29.75 g
Vitamin B-12	1.9833 g
Vitamin K (phylloquinone)	0.1983 g
Fatty acids, total saturated	0.2519 g
Fatty acids, total monounsaturated	0.1745 g
Folate, food	29.75 g
Vitamin E (alpha-tocopherol)	0.9917 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0655 g
Magnesium, Mg	39.6667 mg
Potassium, K	456.1667 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Italian sausage	1 cup	0	0	0
black pepper	0	0	0	0
italian bread	1 loaf	0	0	0
stracchino cheese	7 ounces	176.5167	0	0.9917