1. Dice roasted bell peppers into squares. 2. Combine vinegar, oil, herbs, capers, and garlic. Add salt and pepper. 3. Marinate 30 minutes. 4. In a small bowl, blend cream cheese, feta, and goat cheese until smooth. 5. Shape into a mound on a large serving plate; slightly flatten the top. 6. Pour peppers over cheese; garnish with pine nuts and basil. Surround with crostini. 7. For Plain Crostini: Preheat oven to 300 degrees. Cut bread into 1/2-inch slices; cut large slices in half. Toast on a baking sheet for 20-25 minutes. When golden brown, rub with garlic if desired. Brush with extra virgin olive oil or melted butter. Bread can also be pan-fried in oil or butter. ---------------------------------------------------------------------------
Nutrition
Ingredients
