Crostini With Mozzarella And Tomato

Crostini With Mozzarella And Tomato


1. Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.

2. Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.

3. Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.

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Nutrition

Ingredients