Crowdie-Mowdie -- A Steamed Pudding (Scotland)

Crowdie-Mowdie -- A Steamed  Pudding (Scotland)


1. The night before intending to serve this at a midday meal, combine all the ingredients in a heatproof, ceramic container.

2. Stir well to combine, then cover it & let it stand overnight.

3. In the morning, set the loosely covered container in a saucepan of water & steam for about 4 hours.

4. Slice into 4 sections & serve.

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Nutrition

Ingredients