1. Process bread and cheese until mixture resembles fine breadcrums and season with salt and pepper and transfer to a plate. 2. Whisk egg and milk together in a bowl. 3. Deip sliced mushrooms pieces, 1 at a time, in the egg mix and followed by the breadcrumb mix and transfer to a plate. 4. Pour vegetable oil into a frying pan until 1cm deeep and heat over a medium-high heat. 5. Cook mushrooms, in batches for 2 minutes each side or until golden and transfer to a plate lined with paper towel. 6. Whisk oil and balsamic vinegar together in a bowl and season with salt and pepper and then add spinach and toss to combine. 7. Serve topped with mushroom, pine nuts and lemon wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
