1. FOR THE CRUST: In a bowl, mix flour, brown sugar & salt, then add melted butter & stir thoroughly, making a fine crumbly texture. 2. Form the mixture into a ball & refrigerate for 2 hours. 3. FOR THE FILLING: Put blueberries & white sugar in a saucepan & cook over low heat for 10 minutes. 4. FOR THE TART: Preheat the oven to 350 degrees F. 5. In the bottom of a 9" pie plate, spread a thin layer of dough, then carefully spread blueberries over the crust. 6. Cover the layer of blueberries with the remainder of the dough, & sprinkle the top with cinnamon. 7. Bake for about 40 minutes, or until the crust is a golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
