Crumiri Siciliani

1. Beat 6 eggs into a batter and put aside. Combine flour, sugar, marmalade, and lemon rind and mix well.

2. Form cigar-shaped cookies and dip into egg batter. Sprinkle with confectioners sugar and lay them in a buttered pan, shaping them into an "S".

3. Bake at 360° until golden brown.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	31.0224 g
Protein	135.9886 g
Carbohydrates	417.4664 g
Energy	2524.915 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2294 g
Water	631.1402 g
Aspartic acid	3.9972 g
Calcium, Ca	812.6315 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1525.9285 g
Fiber, total dietary	0.3221 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	4.3849 g
Niacin	5.6983 mg
Vitamin A, RAE	629.6447 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	2.466 g
Riboflavin	2.1228 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	5.0275 g
Sodium, Na	791.0375 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6774 g
Total lipid (fat)	31.0224 g
Manganese, Mn	0.2736 mg
Proline	1.5403 g
Fatty acids, total saturated 16:0	7.1407 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	393.6781 g
Choline, total	1204.7674 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	411.9082 g
Serine	2.9158 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	2.6066 g
Fatty acids, total saturated 20:4 undifferentiated	0.8218 g
Vitamin B-6	1.1139 mg
Selenium, Se	175.5878 g
Ash	9.8746 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	10.5954 g
Pantothenic acid	4.6117 mg
Phenylalanine	2.0428 g
Copper, Cu	1.5184 mg
Betaine	0.9 mg
Thiamin	0.7182 mg
Retinol	628.75 g
Methionine	1.1417 g
Iron, Fe	13.7292 mg
Carbohydrate, by difference	417.4664 g
Phosphorus, P	1492.3096 mg
Folate, total	218.4123 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.114 g
Alanine	2.2095 g
Cholesterol	1363.9167 mg
Valine	2.5777 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	4.8314 g
Glycine	1.3045 g
Carotene, alpha	1.4617 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	0.1089 g
Zinc, Zn	8.9613 mg
Isoleucine	2.0153 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	6.5798 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	3.26 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2134.3817 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0805 g
Folate, DFE	218.4123 g
Tryptophan	0.5019 g
Vitamin C, total ascorbic acid	3.7016 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Tyrosine	1.4984 g
Vitamin B-12	7.6283 g
Vitamin K (phylloquinone)	1.3958 g
Fatty acids, total saturated	10.0094 g
Histidine	0.9287 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	11.4108 g
Threonine	1.6694 g
Folate, food	218.4123 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	38.6561 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	5.6528 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3376 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	144.0249 mg
Lysine	2.7403 g
Potassium, K	1686.0999 mg
Cystine	0.8169 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	14 ounces	1583.6027	396.0991	0
Lemon	1	1.2808	0.4116	0.0132
Almond flour	17.5 ounces	441.2917	0	2.4792
Egg	6	429	2.16	28.53
Orange marmalade	1 ounce	69.7398	18.7957	0
confectioner ' sugar	17.5 ounces	441.2917	0	2.4792