1. Mix the cereal, oregano, basil, black pepper, garlic powder, onion powder and parmesan cheese in a 1 gallon plastic bag or a large bowl. 2. Mix the vegetables and the mayonnaise to thoroughly coat. 3. If using a bag, add the vegetables 1/2 at a time and shake until coated. 4. Otherwise the vegetables can be rolled or mixed with the cereal mixture to coat. 5. Place in a single layer on baking sheets coated with cooking spray. 6. Bake at 425F for 10 minutes or until veggies are tender and coating is lightly browned and crunchy. ---------------------------------------------------------------------------
Nutrition
Ingredients
