1. Preheat oven to 350 degrees and grease a 2-quart casserole dish. 2. Cook the macaroni as directed on the package; rinse and draine. 3. Brown the beef in a large skillet over med-high heat until no longer pink; drain the fat. 4. Combine all the ingredients except the French-fried onions in the casserole dish. 5. Cover and bake for 30 minutes, then uncover, top with the French-fried onions, and bake for 5 minutes longer. ---------------------------------------------------------------------------
Nutrition
Ingredients
