Crunchy Bubble Bars

Crunchy Bubble Bars


1. Grease 20cmx30cm lamington pan; line with baking paper, extending paper 5cm over long sides.

2. Process half the coco pops till coarse.

3. Stir in chocolate, butter and syrup in a large heatproof bowl over large saucepan of simmering water until smooth. Remove from heat; stir in all the coco pops.

4. Spread mixture into pan; refrigerate until sent.

5. Cut into bars.

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Nutrition

Ingredients