1. Preheat oven to 375 degrees fahrenheit 2. Put oil in a large frying pan and brown ground chicken with chopped onion and cook until onion is translucent. 3. Add tomatoes to the mixture along with the tomato paste and cook until most of the liquid has evaporated and the mixture is nice and thick and set aside. 4. Put ground chicken mixture in a 1 1/2 quart casserole dish layering on the bottom of the dish 5. Cook macaroni noodles for 8 to 10 minutes in boiling salted water and then set aside 6. In a small saucepan combine butter, flour and milk to make a roux and then add grated cheese and cook until cheese is melted and mixture is smooth 7. Mix in cheese sauce with macaroni and then put macaroni on top of ground chicken 8. Mix together butter, corn chips and bread crumbs with a pastry cutter and then sprinkle on top of macaroni noodles 9. Top with grated cheese and then put in the oven for approximately 15 minutes or until cheese is nicely melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
