Crunchy Chinese Cucumber Salad

Crunchy Chinese Cucumber Salad


1. Preparation of cucumber:

2. Half washed but unpeeled cucumber lengthwise. Remove the seeds with a spoon and discard. Slice into ca 1/2 cm / 1/5 inch pieces. Put into a bowl.

3. Mix hot water and salt and pour it over the cucumber pieces. Leave cucumbers in water for ca 20 minutes.

4. Dressing:

5. Heat oil in a medium skillet.

6. Add chilli and cook for 1-2 minutes.

7. Add the remaining ingredients of the dressing until the sesame oil. Cook for 2 minutes.

8. Add garlic and sesame. Cook for 1-2 minutes. Put aside.

9. Finish Salad:

10. Drain the cucumber pieces (after the 20 minutes in the water) and squeeze them slightly. Mix with the dressing (I do this in the skillet and put salad afterwards into a bowl) and leave the salad for 2 hours to develop its flavour.

11. Serve as a starter or as a side dish to a chinese meal.

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Nutrition

Ingredients