Crunchy Fresh Peach Cobbler

1. Sprinkle 1 Cup sugar over sliced Peaches in large bowl, and let stand while preparing batter.

2. Melt the butter in a 2 quart Casserole dish and set aside.

3. Mix dry ingredients, and beat in milk til lumps are gone. Pour batter into casserole over melted butter.

4. DO NOT MIX.but SPOON sliced Peaches over batter.

5. Bake in 350 F over for 45 minutes.

6. Serve warm.

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Nutrient	Quantity
Total fats	13.5461 g
Protein	19.2452 g
Carbohydrates	100.3949 g
Energy	575.363 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.157 g
Water	615.78 g
Aspartic acid	1.8435 g
Calcium, Ca	591.916 mg
Lutein + zeaxanthin	280.28 g
Fiber, total dietary	21.098 g
Carotene, beta	511.77 g
Niacin	2.8676 mg
Vitamin A, RAE	133.5725 g
Arginine	0.3191 g
Riboflavin	0.4239 mg
Fatty acids, total saturated 20:1	0.0025 g
Glutamic acid	1.6171 g
Sodium, Na	1510.265 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0116 g
Total lipid (fat)	13.5461 g
Manganese, Mn	0.2503 mg
Fructose	4.7124 g
Proline	0.655 g
Fatty acids, total saturated 16:0	1.7304 g
Fatty acids, total saturated 8:0	0.1372 g
Sucrose	14.6608 g
Choline, total	44.957 mg
Sugars, total	61.0827 g
Serine	0.4827 g
Fatty acids, total saturated 10:0	0.1372 g
Fatty acids, total saturated 18:0	0.7499 g
Vitamin B-6	0.1485 mg
Selenium, Se	7.0882 g
Ash	10.3838 g
Vitamin D	3.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	2.3573 g
Pantothenic acid	1.1798 mg
Phenylalanine	0.3922 g
Copper, Cu	0.3164 mg
Betaine	2.022 mg
Thiamin	0.2062 mg
Retinol	82.35 g
Methionine	0.2047 g
Iron, Fe	4.3119 mg
Carbohydrate, by difference	100.3949 g
Phosphorus, P	344.306 mg
Folate, total	25.145 g
Tocopherol, gamma	0.0616 mg
Fatty acids, total saturated 4:0	0.1372 g
Alanine	0.3169 g
Cholesterol	28.7 mg
Valine	0.4821 g
Fatty acids, total saturated 18:2 undifferentiated	1.2528 g
Glycine	0.224 g
Glucose (dextrose)	6.006 g
Fatty acids, total saturated 14:0	0.548 g
Zinc, Zn	1.3752 mg
Isoleucine	0.3794 g
Maltose	0.2464 g
Fatty acids, total saturated 12:0	0.1409 g
Fatty acids, total polyunsaturated	1.4107 g
Leucine	0.6816 g
Tocotrienol, alpha	0.0924 mg
Vitamin A, IU	1303.0525 IU
Folate, DFE	25.145 g
Tryptophan	0.1186 g
Vitamin C, total ascorbic acid	20.328 mg
Phytosterols	30.8 mg
Galactose	0.1848 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	0.3621 g
Vitamin B-12	0.8235 g
Vitamin K (phylloquinone)	8.557 g
Fatty acids, total saturated	4.7246 g
Histidine	0.2334 g
Fatty acids, total monounsaturated	2.3722 g
Threonine	0.3222 g
Folate, food	25.145 g
Vitamin D (D2 + D3)	0.183 g
Cryptoxanthin, beta	206.36 g
Vitamin D3 (cholecalciferol)	0.183 g
Vitamin E (alpha-tocopherol)	2.3765 mg
Magnesium, Mg	50.862 mg
Lysine	0.5969 g
Potassium, K	843.205 mg
Cystine	0.0853 g
Fluoride, F	12.32 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	1 cup	319.8	60.008	4.992
Salt	0.25 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.25	21.375	0.9821	1.8
Peach	2 cups	120.12	29.3832	0.77
purpose flour	0.75 cup	0	0	0