1. Preheat the oven to 300 degrees. 2. In a large mixing bowl, stir together the oats, wheat germ, nuts, sesame and sunflower seeds, maple syrup/demerara or brown sugar, cinnamon, cardamom and salt. 3. Make a well in the dry ingredients and add the olive oil, agave or honey, and water. Toss the mixture until it is well combined, then spread it evenly on a cookie sheet. 4. Bake the granola until lightly browned, approximately 40 minutes, stirring every 10 minutes to keep the mixture from sticking. 5. Set aside to cool completely, then stir in the dried fruit. 6. Store left over granola in an airtight container in the refrigerator. 7. For 1 serving: Spoon yogurt into a serving bowl. Stir the rosewater or orange blossom water into the yogurt (start with a small amount then adjust). 8. Top yogurt with some of the granola (about 1/2 cup give or take) and add a light drizzle of agave or honey. 9. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
