1. Mix oats, hazelnuts, wheat germ, bran and crystalized ginger in a large bowl. 2. Whisk orange juice, sugar, oil, ginger, cinnamon and salt in a small bowl. until well blended. Stir orange juice mixture into oat mixture until blended. 3. Spread mixture in a 15" x 10" jelly roll pan(or cookie sheet). 4. Bake at 325* F. for 35-40 minutes, stirring occasionally until brown and dry. 5. Place mixture in a large bowl. Stir in dried fruit until blended. This will make about 8 cups. 6. To assemble parfait: 7. Layer 1/4 cup each granola mix , yogurt and fresh fruit in a parfait glass. Repeat layering. Garnish with granola and fresh fruit. 8. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
