1. Combine Peanut Butter, Sugar& Corn Syrup in top of double boiler and heat, blend well. 2. (or microwave on high power for 2 minutes.) Quickly stir in cereal until thoroughly blended and press into a greased 8 X 12 cake pan. 3. Allow to cool in fridge until firm to press. 4. (Top may be sprinkled with chocolate chips or drizzled with melted chocolate.) Cut into 2 inch squares and serve. ---------------------------------------------------------------------------
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Ingredients