Crunchy Pierogi Pie

1. Preheat oven to 425 degrees Fahrenheit (For glass pans 400 degrees Fahrenheit).

2. Cook pierogies for 3 to 4 minutes or until they float.

3. Drain well.

4. Place in a greased 8 inch pie plate.

5. Drizzle the butter evenly over the pierogies.

6. Sprinkle with the grated cheese.

7. Bake for 15 to 20 minutes until edges and cheese are brown and crispy.

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Nutrient	Quantity
Total fats	22.35 g
Protein	14.0145 g
Carbohydrates	17.7855 g
Energy	312 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1744 g
Water	2.64 g
Aspartic acid	0.7438 g
Calcium, Ca	309 mg
Fiber, total dietary	4.185 g
Carotene, beta	1.95 g
Niacin	2.6962 mg
Vitamin A, RAE	7.35 g
Arginine	1.1884 g
Riboflavin	0.237 mg
Fatty acids, total saturated 20:1	0.0416 g
Glutamic acid	1.7874 g
Sodium, Na	205.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0816 g
Total lipid (fat)	22.35 g
Manganese, Mn	0.6556 mg
Proline	0.3658 g
Fatty acids, total saturated 16:0	2.1269 g
Fatty acids, total saturated 8:0	0.0084 g
Choline, total	2.31 mg
Sugars, total	0.225 g
Serine	0.437 g
Fatty acids, total saturated 10:0	0.0189 g
Fatty acids, total saturated 18:0	0.9995 g
Vitamin B-6	0.082 mg
Selenium, Se	6.495 g
Ash	3.21 g
Fatty acids, total saturated 18:1 undifferentiated	8.2421 g
Pantothenic acid	0.3123 mg
Phenylalanine	0.4248 g
Copper, Cu	0.7311 mg
Thiamin	0.5849 mg
Retinol	5.85 g
Methionine	0.2646 g
Iron, Fe	1.8795 mg
Carbohydrate, by difference	17.7855 g
Phosphorus, P	443.4 mg
Folate, total	47.85 g
Fatty acids, total saturated 4:0	0.0243 g
Alanine	0.419 g
Cholesterol	3 mg
Valine	0.4478 g
Fatty acids, total saturated 18:2 undifferentiated	9.3113 g
Glycine	0.549 g
Fatty acids, total saturated 14:0	0.1293 g
Zinc, Zn	2.538 mg
Isoleucine	0.3447 g
Fatty acids, total saturated 12:0	0.021 g
Fatty acids, total polyunsaturated	9.4955 g
Leucine	0.6138 g
Vitamin A, IU	52.8 IU
Folate, DFE	47.85 g
Tryptophan	0.1755 g
Fatty acids, total saturated 6:0	0.0144 g
Tyrosine	0.3357 g
Vitamin B-12	0.165 g
Vitamin K (phylloquinone)	0.06 g
Fatty acids, total saturated	3.4914 g
Histidine	0.2358 g
Fatty acids, total monounsaturated	8.3741 g
Threonine	0.3326 g
Folate, food	47.85 g
Vitamin E (alpha-tocopherol)	0.006 mg
Magnesium, Mg	49.2 mg
Lysine	0.257 g
Potassium, K	276.3 mg
Cystine	0.162 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Parmesan cheese	3 tablespoons	55.5	6	0.75
potato cheese pierogies	1 package	0	0	0