Crunchy Popums (Peanut Butter)

1. Mix peanut butter and sugar in medium bowl. Add 1-1/2 cups of the crushed cookies; stir until well blended.

2. Shape peanut butter mixture into 60 balls, using 1 heaping teaspoonful for each ball. Roll in remaining 1-1/2 cups crushed cookies until balls are evenly coated; cover.

3. Refrigerate at least 1 hour.

4. Store leftover balls in refrigerator.

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Nutrient	Quantity
Total fats	270.336 g
Protein	135.5348 g
Carbohydrates	193.1792 g
Energy	3521.04 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4025 g
Water	190.9232 g
Aspartic acid	15.5419 g
Calcium, Ca	317.84 mg
Fiber, total dietary	58.012 g
Niacin	70.6714 mg
Arginine	14.092 g
Riboflavin	0.5728 mg
Tocopherol, beta	1.1352 mg
Fatty acids, total saturated 20:1	4.0764 g
Glutamic acid	25.9187 g
Stigmasterol	56.76 mg
Sodium, Na	3566.32 mg
Total lipid (fat)	270.336 g
Manganese, Mn	9.288 mg
Proline	7.1672 g
Fatty acids, total saturated 16:0	31.2593 g
Sucrose	21.6204 g
Choline, total	316.308 mg
Sugars, total	82.9568 g
Serine	7.5388 g
Fatty acids, total saturated 18:0	3.5191 g
Vitamin B-6	2.1569 mg
Selenium, Se	42.312 g
Ash	22.0196 g
Fatty acids, total saturated 18:1 undifferentiated	115.2383 g
Pantothenic acid	5.7689 mg
Phenylalanine	6.1146 g
Beta-sitosterol	397.32 mg
Copper, Cu	2.9825 mg
Betaine	5.16 mg
Thiamin	0.547 mg
Methionine	1.3519 g
Iron, Fe	13.4208 mg
Carbohydrate, by difference	193.1792 g
Phosphorus, P	1646.04 mg
Folate, total	474.72 g
Dihydrophylloquinone	2.58 g
Tocopherol, gamma	41.1768 mg
Alanine	4.6595 g
Cholesterol	12.56 mg
Valine	3.9835 g
Fatty acids, total saturated 18:2 undifferentiated	71.4866 g
Glycine	7.3117 g
Glucose (dextrose)	21.7752 g
Fatty acids, total saturated 14:0	0.258 g
Zinc, Zn	14.3964 mg
Isoleucine	3.1373 g
Tocopherol, delta	3.7668 mg
Fatty acids, total saturated 12:0	0.9185 g
Fatty acids, total polyunsaturated	71.8891 g
Leucine	7.869 g
Vitamin A, IU	6.84 IU
Folate, DFE	474.72 g
Tryptophan	1.1765 g
Fatty acids, total saturated 20:0	3.3024 g
Campesterol	77.4 mg
Starch	25.4388 g
Tyrosine	4.2209 g
Vitamin K (phylloquinone)	2.58 g
Fatty acids, total saturated	43.3959 g
Histidine	2.838 g
Fatty acids, total monounsaturated	119.3147 g
Threonine	2.6729 g
Folate, food	474.72 g
Vitamin E (alpha-tocopherol)	32.508 mg
Fatty acids, total trans	0.1836 g
Magnesium, Mg	825.6 mg
Lysine	3.4624 g
Potassium, K	3844.2 mg
Cystine	1.1662 g
Fluoride, F	15.996 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Peanut butter	2 cups	3039.24	111.3012	257.6904
chocolate chip cooky	36	162	21.87	7.6536