Crunchy Popums

Crunchy Popums


1. Mix peanut butter and sugar in medium bowl.

2. Add 1 1/2 cups of the crushed cookies.

3. stir until well blended.

4. shape peanut butter mixture into 60 balls.

5. using 1 heaping teaspoonful for each ball.

6. Roll in remaining 1-1/2 cups crushed cookies until balls are evenly coated.

7. cover.

8. refridgerate at least 1 hour.

9. Store leftover balls in refrigerator.

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Nutrition

Ingredients