1. Mix peanut butter and sugar in medium bowl. 2. Add 1 1/2 cups of the crushed cookies. 3. stir until well blended. 4. shape peanut butter mixture into 60 balls. 5. using 1 heaping teaspoonful for each ball. 6. Roll in remaining 1-1/2 cups crushed cookies until balls are evenly coated. 7. cover. 8. refridgerate at least 1 hour. 9. Store leftover balls in refrigerator. ---------------------------------------------------------------------------
Nutrition
Ingredients