Crunchy Potato Wedges

1. Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.

2. Cut the potatoes into 8 wedges each.

3. Toss wedges in the oil.

4. Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.

5. Add the wedges and coat well.

6. Place on a greased baking tray.

7. Bake for 40 minutes or until crisp and golden.

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Nutrient	Quantity
Total fats	12.8992 g
Protein	5.1911 g
Carbohydrates	0.7231 g
Energy	138.0018 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1912 g
Water	21.7559 g
Aspartic acid	0.0248 g
Calcium, Ca	33.5737 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	6.46 g
Fiber, total dietary	0.1692 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	76.944 g
Niacin	0.2977 mg
Vitamin A, RAE	119.891 g
Arginine	0.0326 g
Riboflavin	0.042 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	0.0507 g
Sodium, Na	17.872 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2892 g
Total lipid (fat)	12.8992 g
Manganese, Mn	0.0185 mg
Fructose	0.0024 g
Proline	0.0188 g
Fatty acids, total saturated 16:0	3.3813 g
Fatty acids, total saturated 8:0	0.1423 g
Sucrose	0.0159 g
Choline, total	19.7315 mg
Sugars, total	0.0558 g
Serine	0.0093 g
Fatty acids, total saturated 10:0	0.3195 g
Fatty acids, total saturated 18:0	1.5538 g
Fatty acids, total saturated 20:4 undifferentiated	0.013 g
Vitamin B-6	0.0469 mg
Selenium, Se	4.4032 g
Ash	0.3556 g
Fatty acids, total saturated 18:1 undifferentiated	3.2278 g
Pantothenic acid	0.0164 mg
Phenylalanine	0.0086 g
Copper, Cu	0.0709 mg
Betaine	0.0473 mg
Thiamin	0.0352 mg
Retinol	112.972 g
Methionine	0.0027 g
Iron, Fe	0.4491 mg
Carbohydrate, by difference	0.7231 g
Phosphorus, P	49.9835 mg
Folate, total	6.5957 g
Fatty acids, total saturated 4:0	0.4129 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0058 g
Alanine	0.0087 g
Cholesterol	45.268 mg
Valine	0.0111 g
Fatty acids, total saturated 18:2 undifferentiated	0.3035 g
Glycine	0.0087 g
Glucose (dextrose)	0.0005 g
Fatty acids, total saturated 14:0	1.2823 g
Zinc, Zn	0.289 mg
Isoleucine	0.0087 g
Fatty acids, total saturated 12:0	0.3575 g
Fatty acids, total polyunsaturated	0.5252 g
Leucine	0.0139 g
Vitamin A, IU	515.126 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.003 g
Folate, DFE	6.5957 g
Tryptophan	0.0023 g
Vitamin C, total ascorbic acid	1.2476 mg
Phytosterols	0.396 mg
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Fatty acids, total saturated 6:0	0.2445 g
Tyrosine	0.0074 g
Vitamin B-12	0.2513 g
Vitamin K (phylloquinone)	5.3829 g
Fatty acids, total saturated	7.9728 g
Histidine	0.0043 g
Fatty acids, total monounsaturated	3.7066 g
Threonine	0.0077 g
Folate, food	6.5957 g
Vitamin E (alpha-tocopherol)	0.4928 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0082 g
Magnesium, Mg	6.7553 mg
Lysine	0.0126 g
Potassium, K	75.6438 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0025 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Oil	1 tablespoon	112.128	0	12.7334
Potato	6	0	0	0
Celery salt	1 teaspoon	22.25	0	0.125
Rosemary	0.5 teaspoon	0.4585	0.0724	0.0205
chive	2 teaspoons	0.6	0.087	0.0146
breadcrumb	25 g	22.25	0	0.125