1. Bake or fry tempura shrimp as directed on the package. 2. Cut tails off the tempura shrimp. 3. Slice tempura shrimp in half lengthwise, set aside. 4. Cut the avocado in half, discarding the pit. 5. Cut off the hard skin and discard. 6. Slice the avocado into thin sticks. 7. Wash the green onion, cut the long green stalks off of the white bulb-like things. Discard the white bulbs. 8. Roll the sushi, using one green onion stalk, several avocado sticks, and 2 ½ slices of tempura shrimp as your fillings. 9. Serve with shoyu, wasabi, and ginger if desired. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
