Crunchy Strips

1. Slice tortillas into thin strips 1/4-inch wide.

2. Next cut tortillas in half through the center.

3. Heat oil over medium heat until bubbly.

4. Drop in tortilla strips and season with half of seasoning while frying.

5. Turn constantly and cook until browned and crispy, about five minutes.

6. Transfer to paper towels and season with remaining seasoning.

7. Great served with soups, such as Southwest Chicken Black Bean (Recipe #43728).

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Nutrient	Quantity
Total fats	218.1077 g
Protein	0.3474 g
Carbohydrates	1.4628 g
Energy	1886.194 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0038 g
Water	0.1726 g
Aspartic acid	0.0407 g
Calcium, Ca	3.452 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	2.0925 g
Fiber, total dietary	0.3744 g
Fatty acids, total saturated 22:0	0.0008 g
Fatty acids, total trans-polyenoic 13:0	0.0002 g
Carotene, beta	101.25 g
Niacin	0.0906 mg
Vitamin A, RAE	10.0103 g
Arginine	0.0555 g
Riboflavin	0.0085 mg
Tocopherol, beta	0.0016 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.0674 g
Sodium, Na	20.2823 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0006 g
Total lipid (fat)	218.1077 g
Manganese, Mn	0.0267 mg
Fructose	0.0338 g
Proline	0.0294 g
Fatty acids, total saturated 16:0	17.6705 g
Fatty acids, total saturated 8:0	7.194 g
Sucrose	0.0369 g
Choline, total	1.9311 mg
Sugars, total	0.0862 g
Serine	0.0094 g
Fatty acids, total saturated 10:0	8.0661 g
Fatty acids, total saturated 18:0	6.1083 g
Vitamin B-6	0.0397 mg
Selenium, Se	0.5081 g
Ash	0.1346 g
Fatty acids, total saturated 18:1 undifferentiated	24.8746 g
Pantothenic acid	0.0175 mg
Phenylalanine	0.0106 g
Copper, Cu	0.0151 mg
Betaine	0.1128 mg
Thiamin	0.0084 mg
Methionine	0.0026 g
Iron, Fe	0.2044 mg
Carbohydrate, by difference	1.4628 g
Phosphorus, P	8.442 mg
Folate, total	0.9175 g
Tocopherol, gamma	0.023 mg
Lycopene	0.1418 g
Alanine	0.0105 g
Valine	0.0139 g
Fatty acids, total saturated 18:2 undifferentiated	3.5406 g
Glycine	0.0122 g
Carotene, alpha	14.1075 g
Glucose (dextrose)	0.0155 g
Fatty acids, total saturated 14:0	35.7535 g
Zinc, Zn	0.0753 mg
Isoleucine	0.009 g
Fatty acids, total saturated 12:0	102.4605 g
Fatty acids, total polyunsaturated	3.5448 g
Tocotrienol, gamma	0.0192 mg
Leucine	0.0156 g
Tocotrienol, alpha	0.0209 mg
Vitamin A, IU	200.1375 IU
Folate, DFE	0.9175 g
Tryptophan	0.0024 g
Vitamin C, total ascorbic acid	0.0233 mg
Phytosterols	207.7842 mg
Fatty acids, total polyunsaturated 18:1 c	0.0226 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	0.4361 g
Tyrosine	0.0082 g
Vitamin K (phylloquinone)	54.5657 g
Fatty acids, total saturated	177.6905 g
Histidine	0.0053 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0001 g
Fatty acids, total monounsaturated	24.8755 g
Threonine	0.0076 g
Folate, food	0.9175 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	23.5575 g
Vitamin E (alpha-tocopherol)	8.5736 mg
Magnesium, Mg	2.1993 mg
Lysine	0.0143 g
Potassium, K	31.654 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0051 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Vegetable oil	1 cup	1879.16	0	218
Flour Tortilla	10	0	0	0
chili powder	0.25 teaspoon	1.9035	0.3355	0.0964
season salt	0.5 teaspoon	0	0	0