Crunchy Veggie Deviled Eggs

1. Remove the egg yolks and place in a small bowl, then mash with a fork. Add the mayonnaise, red pepper, onion, celery, mustard, salt and pepper and mix thoroughly.

2. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.

3. Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!

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Nutrient	Quantity
Total fats	0.2099 g
Protein	0.4083 g
Carbohydrates	1.3224 g
Energy	7.5632 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0198 g
Water	16.8046 g
Aspartic acid	0.0465 g
Calcium, Ca	13.0172 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0005 g
Lutein + zeaxanthin	97.7055 g
Fiber, total dietary	0.6215 g
Fatty acids, total saturated 22:0	0.0008 g
Carotene, beta	60.4625 g
Niacin	0.0903 mg
Vitamin A, RAE	5.0552 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	0.0238 g
Riboflavin	0.0136 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0195 g
Fatty acids, total saturated 20:1	0.0144 g
Glutamic acid	0.0737 g
Sodium, Na	62.275 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	0.2099 g
Manganese, Mn	0.1117 mg
Fructose	0.0406 g
Proline	0.0345 g
Fatty acids, total saturated 16:0	0.0135 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0179 g
Sucrose	0.0166 g
Choline, total	1.9845 mg
Fatty acids, total polyunsaturated 18:1 t	0.0002 g
Sugars, total	0.29 g
Serine	0.019 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0043 g
Vitamin B-6	0.0145 mg
Selenium, Se	1.7692 g
Ash	0.2991 g
Fatty acids, total saturated 18:1 undifferentiated	0.0465 g
Pantothenic acid	0.0436 mg
Phenylalanine	0.0156 g
Fatty acids, total polyunsaturated 22:1 c	0.0528 g
Copper, Cu	0.0189 mg
Betaine	0.0687 mg
Thiamin	0.0143 mg
Methionine	0.006 g
Iron, Fe	0.2401 mg
Carbohydrate, by difference	1.3224 g
Phosphorus, P	10.3285 mg
Folate, total	6.9877 g
Tocopherol, gamma	0.1452 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0528 g
Lycopene	0.115 g
Alanine	0.0183 g
Valine	0.0194 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0018 g
Fatty acids, total saturated 18:2 undifferentiated	0.0323 g
Glycine	0.021 g
Carotene, alpha	0.119 g
Glucose (dextrose)	0.0549 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.072 mg
Isoleucine	0.0156 g
Tocopherol, delta	0.004 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	0.0547 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0293 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Tocotrienol, alpha	0.0067 mg
Vitamin A, IU	102.0902 IU
Folate, DFE	6.9877 g
Tryptophan	0.0026 g
Vitamin C, total ascorbic acid	1.3755 mg
Phytosterols	0.979 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Galactose	0.0369 g
Fatty acids, total polyunsaturated 18:1 c	0.0424 g
Fatty acids, total saturated 20:0	0.001 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.032 g
Tyrosine	0.0134 g
Vitamin K (phylloquinone)	15.6288 g
Fatty acids, total saturated	0.0238 g
Histidine	0.0096 g
Fatty acids, total monounsaturated	0.1173 g
Threonine	0.0156 g
Folate, food	6.9877 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0009 g
Cryptoxanthin, beta	1.4938 g
Vitamin E (alpha-tocopherol)	0.0773 mg
Fatty acids, total trans	0.0004 g
Fatty acids, total trans-monoenoic	0.0002 g
Magnesium, Mg	5.4082 mg
Lysine	0.0221 g
Potassium, K	51.3017 mg
Fatty acids, total polyunsaturated 24:1 c	0.0026 g
Cystine	0.0047 g
Fluoride, F	0.5716 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Mayonnaise	3 tablespoons	0	0	0
Paprika	0	0	0	0
Celery	1 tablespoon	1.2	0.2228	0.0128
Red bell pepper	1 tablespoon	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Yellow Mustard	1 teaspoon	3	0.2915	0.167
hard egg	6	0	0	0
scallion	1 tablespoon	1.92	0.4404	0.0114