1. Stir together the sugar, fish sauce, lime juice, vinegar, water, chile and garlic until the sugar dissolves. Let stand for about 5 minutes. 2. In a small saucepan, heat the oil until shimmering. Add the shallots and cook over med.-high to high heat, stirring, until golden (don't let them burn!) - about 4 minutes or so. Drain on paper towels and sprinkle with salt. Let cool. 3. In a big bowl, toss the cabbage, carrots, onion, cilantro, mint and chicken. 4. Add the olive oil and dressing (the sugar, fish sauce, etc -- combination) and toss. 5. Sprinkle with the peanuts and shallots. Serve with the lime wedges. 6. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
