Crusader Cake

1. Preheat oven to 350 degrees.

2. In a large bowl mix all ingredients well, then mix on medium speed for 3 minutes.

3. Grease and flour a bundt pan or use Bakers Joy spray.

4. Bake for 50-60 until cake pulls away from the pan and toothpick inserted in center comes out clean.

5. Cool in pan for 25 minutes.

6. Then remove cake from pan and continue cooling on rack.

7. Glaze:

8. In a small bowl mix all glaze ingredients and spread over top of cooled cake.

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Nutrient	Quantity
Total fats	299.1169 g
Protein	54.453 g
Carbohydrates	694.834 g
Energy	5608.0198 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.7619 g
Water	206.0775 g
Aspartic acid	4.3383 g
Calcium, Ca	984.8838 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0362 g
Lutein + zeaxanthin	1010.755 g
Fiber, total dietary	9.5153 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0441 g
Fatty acids, total saturated 22:0	0.0098 g
Carotene, beta	396.4975 g
Niacin	3.6406 mg
Vitamin A, RAE	2044.1344 g
Fatty acids, total trans-polyenoic	0.0245 g
Arginine	3.3062 g
Riboflavin	1.4063 mg
Fatty acids, total trans-polyenoic 22:4	0.0266 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.0165 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0808 g
Fatty acids, total saturated 20:1	0.078 g
Glutamic acid	11.4212 g
Sodium, Na	5193.4567 mg
Fatty acids, total saturated 16:1 undifferentiated	5.2618 g
Total lipid (fat)	299.1169 g
Manganese, Mn	2.4333 mg
Fructose	0.3467 g
Proline	3.7561 g
Fatty acids, total saturated 16:0	65.5793 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	2.2989 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0925 g
Sucrose	0.1314 g
Choline, total	636.7277 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0246 g
Fatty acids, total polyunsaturated 18:1 t	0.0482 g
Sugars, total	269.8287 g
Serine	3.4627 g
Fatty acids, total saturated 10:0	5.1442 g
Fatty acids, total saturated 18:0	30.0594 g
Fatty acids, total saturated 20:4 undifferentiated	0.3771 g
Vitamin B-6	0.8172 mg
Selenium, Se	63.3075 g
Ash	19.7873 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	88.8213 g
Pantothenic acid	5.2801 mg
Phenylalanine	2.7446 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	1.1323 mg
Betaine	0.6147 mg
Thiamin	0.9113 mg
Retinol	2010.1922 g
Methionine	1.3764 g
Iron, Fe	7.2242 mg
Carbohydrate, by difference	694.834 g
Phosphorus, P	2959.4549 mg
Folate, total	177.3763 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	6.6285 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	2.4759 g
Cholesterol	1279.2895 mg
Valine	3.1749 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0461 g
Fatty acids, total saturated 18:2 undifferentiated	35.2941 g
Glycine	1.9379 g
Carotene, alpha	0.01 g
Glucose (dextrose)	1.054 g
Fatty acids, total saturated 14:0	20.7333 g
Zinc, Zn	5.6111 mg
Isoleucine	2.5905 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	5.8488 g
Fatty acids, total polyunsaturated	40.74 g
Fatty acids, total saturated 14:1	0.0146 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.346 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0244 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	7405.3543 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0159 g
Folate, DFE	177.3763 g
Tryptophan	0.7795 g
Vitamin C, total ascorbic acid	14.5908 mg
Phytosterols	3.9377 mg
Fatty acids, total polyunsaturated 16:1 c	0.3963 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	6.7854 g
Fatty acids, total saturated 20:0	0.008 g
Fatty acids, total saturated 6:0	3.9176 g
Starch	2.268 g
Tyrosine	2.0079 g
Vitamin B-12	2.3448 g
Vitamin K (phylloquinone)	19.8191 g
Fatty acids, total saturated	144.8318 g
Histidine	1.2863 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	97.2931 g
Threonine	2.0811 g
Folate, food	177.3763 g
Fatty acids, total polyunsaturated 17:0	0.0445 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	20.7515 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	8.0033 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.0787 g
Fatty acids, total trans-monoenoic	0.0542 g
Magnesium, Mg	114.3004 mg
Lysine	3.0781 g
Potassium, K	920.0503 mg
Cystine	1.0733 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	700.2	179.586	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Butter	2 tablespoons	171	7.857	14.4
Oil	1 cup	1795.8	0	203.934
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Cinnamon	1 teaspoon	0	0	0
Beer	1 cup	0	0	0
Egg	4	286	1.44	19.02
Cardamom	0.5 teaspoon	3.11	0.6847	0.067
Clove	0.5 teaspoon	2.877	0.6881	0.1365
vanilla pudding mix	3.5 ounces	374.0716	92.1784	0.5953
allspice	0.25 teaspoon	1.2492	0.3426	0.0413
lemon peel	0.5 teaspoon	0.47	0.16	0.003
yellow cake mix	18.5 ounces	2265.732	409.615	60.8391