1. Preheat oven to 450°F. 2. Combine first 4 ingredients in a bowl. Spread on a baking sheet coated with cooking spray. 3. Arrange fillets on top of vegetables; season with salt and pepper to taste. As the fish cooks, the vegetables will steam into a relish-type side dish. 4. Combine crumbs and next 4 ingredients; toss with melted butter. Divide crumb mixture evenly over each fillet, pressing into the fish. Bake 20 minutes, or until fillets flake easily when tested with a fork. 5. Sprinkle with scallion and serve with lemon wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
