1. On a foil lined pan, cook bacon in 350 degree F. oven until crisp. 2. While bacon cooks, chop onion and shred cheese. 3. Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Add chopped onion, and stir to coat. 4. When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then remove from heat to cool. 5. Remove bacon from oven, and place on a paper-towel lined plate to drain. 6. Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl. 7. Add in cheese, onion/spinach mixture, and bacon. Stir thoroughly to mix. 8. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork. 9. Bake in 350 degrees F. oven 25-30 minutes, or until a knife inserted in the center comes out clean. 10. Let rest 5 minutes before cutting & serving. 11. I bet you can't eat just ONE slice! ---------------------------------------------------------------------------
Nutrition
Ingredients
