1. Drain salmon, reserving liquid. 2. In blender combine salmon liquid, eggs, milk, flour, and salt. Blend until smooth. 3. Pour into a greased deep 10" pie plate. 4. Sprinkle salmon, relish, cheeses,and onion on top, pressing in lightly to coat cheese with egg mixture. 5. Bake @400F 25-35 min until set and golden. 6. Let stand 5 min before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
